Beef leg slice
Die Rinderbeinscheibe – Ein Klassiker für jede Küche!
- Herzhaft und aromatisch: Intensives Geschmackserlebnis, perfekt für Eintöpfe und Schmorgerichte.
- Ideal für Eintöpfe: Gibt beim langsamen Kochen vollen Geschmack ab und wird zart.
- Zubereitung: Langsame Zubereitung bei niedriger Hitze empfohlen.
- Lagerung: Im Kühlschrank lagern, innerhalb von 3-4 Tagen verbrauchen.
- In stock, ready to ship
| Nährwert | Pro 100g |
|---|---|
| Kalorien | 250 kcal |
| Fett | 15 g |
| Kohlenhydrate | 0 g |
| davon Zucker | 0 g |
| Eiweiß | 26 g |
| Salz | 0,1 g |
*The data provided was calculated, not analyzed. These are average figures.
At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.
Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.
Do you have a problem with your order? We help you!
- What is wrong?
If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously! - Timeframe:
Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you! - This is how you contact us:
Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly. - Our promise:
We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!
We know how important it is that your Beef leg slice arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.