Meatloaf Blopper – buy meatloaf in a jar easily online
These are our Meatloaf Bloppers – the most ingenious invention for anyone who suddenly craves really good meatloaf! Simply put the jar in, wait 35 minutes, and it's done. No cutting, no preparation, no stress. The meatloaf pops out of the jar by itself and tastes like it's fresh from the butcher.
What makes Fleischkäs Blopper so special?
Imagine this: You come home hungry and craving savory meatloaf , but you have absolutely no desire to spend hours cooking. That's exactly what our Blopper is for! The 400g jar is perfect for 2-3 people, and in just 35 minutes you'll have freshly baked meatloaf on the table.
The best part: the meatloaf automatically pops out of the jar – hence the name! No turning it up, no fussing. Just bake and enjoy.
Who are meatloaf bloppers perfect for?
Working professionals: After a long day, they want something delicious on the table quickly – without much effort.
Families: The children are hungry and you need a quick solution that everyone will like.
Students: Little time, small budget, but still a desire for really good food.
Camping & Holiday Apartment: Minimal kitchen, maximum taste.
Spontaneous guests: Visitors arrive unexpectedly and you still want to serve something decent.
It's that easy – preparation in 4 steps:
Step 1: Preheat oven to 180°C (fan-assisted).
Step 2: Remove the lid from the jar (the jar is perfect for reuse!)
Step 3: Place the glass on the lowest shelf and relax for 35 minutes.
Step 4: The meatloaf pops out by itself – done!
Our meatloaf Blopper varieties
We have the perfect blopper for every taste. From classic to truly innovative – everyone will find their favorite here:
Classic Fine
The all-rounder: 62% pork, 13% beef. Tastes like the classic meatloaf you know and love.
Rough
For those who prefer a more rustic taste: Coarse texture with a real bite. Hearty and robust.
Weisswurst-style
Bavaria in a jar: With lemon oil and white sausage spices. Tastes like white sausage, but as meatloaf!
Beef
100% beef: Robust and full-bodied. Perfect for those who don't eat pork.
turkey
The lighter alternative: Tender turkey meat, less fat, yet full of flavor.
Onion
With crunchy pieces of onion: Gives the classic meatloaf a fresh, spicy note.
asparagus
Pure innovation: With green asparagus pieces. Savory meatloaf meets fresh vegetables.
When are meatloaf bloppers best eaten?
After-work dinner: You don't feel like doing a big cooking project, but you still want to eat really well.
Weekend brunch: Perfect with crispy rolls, potato salad and a leisurely morning.
Spontaneous barbecue party: As a warm alternative or when the weather doesn't cooperate.
Camping trip: Little space in the kitchen, but still really delicious food.
Student cooking: Quick, cheap, delicious – and you can reuse the glass afterwards.
Tips for the perfect Blopper experience
Classic side dishes: potato salad, crusty rolls, sweet mustard, pickles
A modern interpretation: Fresh salad, roasted vegetables, herb butter
Cold the next day: Also delicious cold as a bread topping or for a snack.
Reuse the glass: Perfect for meal prep, as a drinking glass, or for canning.
Why choose meatloaf Blopper instead of regular alternatives?
Sure, you could buy a whole loaf of meatloaf and bake it yourself. But honestly – who wants to eat the same meatloaf for days on end? Or you could buy deli meats from the refrigerated section – but they just don't taste like they're freshly baked.
Our meatloaf Blopper give you:
✓ Perfect portion size for 2-3 people
✓ Freshly baked taste without the effort
✓ Zero waste – just the right amount
✓ Sustainable glass for reuse
✓ Various options to suit every taste
Quality from Holzapfel butcher shop
Our meatloaf Bloppers aren't produced in just any factory. Each Blopper is made in our butcher shop with the same care as all our meat specialties. Selected meat , traditional spice blends, and artisanal preparation – you can taste it in every bite.
Frequently asked questions about meatloaf Blopper
How long do the Blopper last?
Sealed, they keep perfectly in the refrigerator. Once opened, you should eat them within 3-4 days – but honestly, they're usually gone much faster!
Can I eat the Blopper cold?
Sure! The next day, cold as a bread topping or for a snack – also incredibly delicious.
What happens if I bake the glass for longer?
The meatloaf will then become a little firmer, but still delicious. 35 minutes is ideal, though.
How many people can one Blopper serve?
A 400g Blopper is easily enough for two hungry people. With a full meal including side dishes, it's even enough for more.
Discover our Blopper meatloaf collection now and find your new favorite meatloaf. For everyone who likes things uncomplicated but still doesn't want to compromise on great taste!
