Rind Bugfilet-DerHolzapfel

Beef tenderloin

Heifer meat
15,70 €
31,40 €/kg
Tax included. Shipping calculated at checkout.
Size

Rind Bugfilet: Ein Hochgenuss für Fleischkenner

  • Einzigartiger Geschmack: Intensiv und robust mit fester, zarter Textur.
  • Premium-Qualität: Von Rindern, die unter optimalen Bedingungen aufgezogen werden.
  • Vielseitig: Ideal zum Schmoren, Garen oder Braten – passt sich verschiedenen Kochstilen an.
  • Zubereitungstipps: Langsame Garung bei niedriger Temperatur für maximale Zartheit.
  • Lagerung: Kühlschrank aufbewahren, idealerweise innerhalb von 3-4 Tagen verbrauchen.

Gönn Dir den puren Geschmack und die Qualität eines exzellenten Fleischstücks!

🔧

Bestellungen derzeit nicht möglich

Zwischen dem 04. September 2025 und 11. September 2025 können keine Bestellungen aufgegeben werden. Wir sind bald wieder für dich da!

  • In stock, ready to ship
  • Inventory on the way

Beef Bugfilet: A real treat for meat connoisseurs

Immerse yourself in the world of exquisite taste with our beef tenderloin - a must for every lover of first-class beef.

Unique taste and excellent texture: The beef bug fillet is characterized by its intense, robust taste and its firm, yet tender texture. It is the ideal cut for connoisseurs looking for a rich and authentic meat experience.

Premium quality and trustworthy origin: This first-class meat comes from cattle that are raised under optimal conditions. The special care taken in raising and keeping the animals ensures a quality that you can feel in every bite.

Versatility in the kitchen: The beef bug fillet is a true all-rounder. Whether juicy braised, slow cooked or carefully fried, it adapts to a wide range of cooking styles and taste preferences. Combine it with your favorite spices and herbs or discover new recipe ideas to fully enjoy this special piece of meat.

Tips for preparation: In order to develop the full aroma of the bug fillet, we recommend careful preparation. Slow cooking at a low temperature makes the meat particularly tender and juicy.

Storage recommendations: Store the beef tenderloin in the refrigerator and ideally consume it within 3-4 days to guarantee its freshness and quality.

With our beef tenderloin you will experience the pure taste and quality of an excellent piece of meat. It gives every dish a special touch and guarantees an unforgettable taste experience. Treat yourself to this treat!


Nährwert Pro 100g
Kalorien 250 kcal
Fett 15 g
Kohlenhydrate 0 g
davon Zucker 0 g
Eiweiß 26 g
Salz 0,1 g

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Beef tenderloin arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Beef Bugfilet: A real treat for meat connoisseurs

Immerse yourself in the world of exquisite taste with our beef tenderloin - a must for every lover of first-class beef.

Unique taste and excellent texture: The beef bug fillet is characterized by its intense, robust taste and its firm, yet tender texture. It is the ideal cut for connoisseurs looking for a rich and authentic meat experience.

Premium quality and trustworthy origin: This first-class meat comes from cattle that are raised under optimal conditions. The special care taken in raising and keeping the animals ensures a quality that you can feel in every bite.

Versatility in the kitchen: The beef bug fillet is a true all-rounder. Whether juicy braised, slow cooked or carefully fried, it adapts to a wide range of cooking styles and taste preferences. Combine it with your favorite spices and herbs or discover new recipe ideas to fully enjoy this special piece of meat.

Tips for preparation: In order to develop the full aroma of the bug fillet, we recommend careful preparation. Slow cooking at a low temperature makes the meat particularly tender and juicy.

Storage recommendations: Store the beef tenderloin in the refrigerator and ideally consume it within 3-4 days to guarantee its freshness and quality.

With our beef tenderloin you will experience the pure taste and quality of an excellent piece of meat. It gives every dish a special touch and guarantees an unforgettable taste experience. Treat yourself to this treat!


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