Hanging Tender-DerHolzapfel

Hanging tenders

Heifer meat
Regular price17,74 €
29,57 €/kg
Tax included. Shipping calculated at checkout.

Size

Special Cut Hanging Tender: Ein Geheimtipp für Kenner

Der Hanging Tender, auch als Nierenzapfen bekannt, ist ein Highlight für Gourmets. Sein intensiver Geschmack und die zarte Textur machen ihn zu einem besonderen Genuss.

  • Einzigartiger Geschmack: Intensiv im Aroma und zart in der Textur, perfekt für Fleischkenner.
  • Premium-Qualität: Sorgfältig ausgewählt aus Zuchtbetrieben, die Wert auf höchste Fleischqualität legen.
  • Vielseitige Zubereitungsmöglichkeiten: Ideal zum Kurzbraten oder Grillen, harmoniert hervorragend mit Marinaden und Gewürzen.
  • Zubereitungstipp: Bei hoher Hitze schnell anbraten und dann bei niedriger Temperatur garen.
  • Lagerungshinweise: Im Kühlschrank aufbewahren und innerhalb von 3-4 Tagen verzehren.
  • Low stock - 1 item left
  • Inventory on the way

Special Cut Hanging Tender: An insider tip for connoisseurs

Discover a real highlight among meat specialties with our Special Cut Hanging Tender – perfect for gourmets and lovers of extraordinary taste experiences.

Unique taste and texture: The Hanging Tender, also known as kidney cone, is a special piece that impresses with its intense taste and wonderfully delicate texture. This cut is particularly popular with connoisseurs as it offers a true taste experience that you won't soon forget.

Premium quality: Selected by experienced master butchers, our hanging tender comes from carefully selected breeding farms. The high quality of the meat can be felt in every bite and ensures an incomparable culinary experience.

Versatile preparation options: Whether on the grill or in the pan – the Hanging Tender is incredibly versatile. It is ideal for frying or grilling and can be ideally combined with various spices and marinades.

Preparation tips: For the perfect result, we recommend quickly frying the cut at high heat and then finishing cooking at a lower temperature. This means it stays juicy on the inside and has a delicious crust on the outside.

Storage instructions: To preserve the freshness and quality of the meat, store it in the refrigerator and ideally use it within 3-4 days.

The Special Cut Hanging Tender is more than just a piece of meat - it's a culinary adventure. Experience how this extraordinary cut enriches your kitchen and gives every dish a special touch!

Nährwert Pro 100g
Kalorien 130 kcal
Fett 4 g
Kohlenhydrate 0 g
davon Zucker 0 g
Eiweiß 21 g
Salz 0,1 g

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Hanging tenders arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Special Cut Hanging Tender: An insider tip for connoisseurs

Discover a real highlight among meat specialties with our Special Cut Hanging Tender – perfect for gourmets and lovers of extraordinary taste experiences.

Unique taste and texture: The Hanging Tender, also known as kidney cone, is a special piece that impresses with its intense taste and wonderfully delicate texture. This cut is particularly popular with connoisseurs as it offers a true taste experience that you won't soon forget.

Premium quality: Selected by experienced master butchers, our hanging tender comes from carefully selected breeding farms. The high quality of the meat can be felt in every bite and ensures an incomparable culinary experience.

Versatile preparation options: Whether on the grill or in the pan – the Hanging Tender is incredibly versatile. It is ideal for frying or grilling and can be ideally combined with various spices and marinades.

Preparation tips: For the perfect result, we recommend quickly frying the cut at high heat and then finishing cooking at a lower temperature. This means it stays juicy on the inside and has a delicious crust on the outside.

Storage instructions: To preserve the freshness and quality of the meat, store it in the refrigerator and ideally use it within 3-4 days.

The Special Cut Hanging Tender is more than just a piece of meat - it's a culinary adventure. Experience how this extraordinary cut enriches your kitchen and gives every dish a special touch!

Can there be anything else?


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