Dry chop
Dry-Aged Kotelett: Auf einen Blick
- Reifung:6 Wochen am Knochen gereift für intensiven Geschmack
- Herkunft: Von ausgewählten regionalen Schweinen
- Geschmack: Intensiv, leicht nussig mit konzentrierten Fleischaromen
- Textur: Butterzart und saftig mit perfekter Marmorierung
- Zubereitung: Ideal für Grill und Pfanne, einfach zu verarbeiten
- Qualität: Handwerklich verarbeitet für höchsten Genuss
- Besonderheit: Limitiertes Premium-Produkt für echte Fleischliebhaber
- In stock, ready to ship
Dry-Aged Chop: A dream for connoisseurs and connoisseurs
Are you ready for a culinary highlight that will redefine your idea of taste? Our dry-aged chop is just the thing for true meat connoisseurs and everyone who is looking for something special.
Excellent maturation for intense taste: The secret of this exquisite chop lies in the dry aging method. Through careful maturation on the bone over several weeks, the meat develops an incredibly intense, nutty aroma and a tenderness that is second to none. This traditional method takes the taste to a new level and guarantees an incomparable taste experience.
For demanding palates: The dry-aged cutlet is perfect for gourmets and lovers of exclusive meat products. Its distinctive taste and buttery-soft consistency make it a highlight on every plate and on every occasion.
Unique texture and flavor: Dry-aging causes the meat to lose moisture, which concentrates the flavors and makes the fibers more tender. The result is a cutlet that is unique in its texture and taste.
Versatile preparation options: Whether prepared on the grill or in the pan, the dry-aged chop develops its flavors best over high heat. This means the outside becomes nice and crispy while the inside remains tender and juicy.
Perfect for special occasions: This premium chop is the ideal choice for special moments. Whether at a festive dinner, a cozy evening with friends or as the highlight of a sophisticated menu - it is guaranteed to be a topic of conversation.
Storage Instructions: To preserve exceptional quality, we recommend storing the Dry-Aged Chop in the refrigerator and enjoying it within 3-4 days.
Experience a new dimension of taste with our dry-aged chop. A must for anyone who calls themselves a meat lover and appreciates the extraordinary!
| Nährwert | Pro 100g |
|---|---|
| Kalorien | 280 kcal |
| Fett | 19 g |
| davon gesättigte Fettsäuren | 7 g |
| Kohlenhydrate | 0 g |
| davon Zucker | 0 g |
| Eiweiß | 28 g |
| Salz | 0,2 g |
| Eisen | 1,2 mg |
| Zink | 2,5 mg |
| Vitamin B1 (Thiamin) | 0,8 mg |
| Vitamin B6 | 0,5 mg |
*The data provided was calculated, not analyzed. These are average figures.
At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.
Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.
Do you have a problem with your order? We help you!
- What is wrong?
If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously! - Timeframe:
Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you! - This is how you contact us:
Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly. - Our promise:
We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!
We know how important it is that your Dry chop arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.
