pig's rump
Schwein Nuss: Ein geschmackvolles Highlight für Feinschmecker
- Einzigartiger Geschmack: Zartes, saftiges Fleisch mit feinem, nussigem Aroma.
- Qualität und Herkunft: Sorgfältig aufgezogen und verarbeitet von der Albmetzgerei Steinhart, bekannt für nachhaltige und regionale Produktion.
- Vielseitigkeit in der Küche: Eignet sich ideal zum Braten, Grillen oder Schmoren und passt zu vielen Beilagen.
- Zubereitungstipp: Garen bei mittlerer Hitze, um die Zartheit und Saftigkeit des Fleisches zu bewahren.
- Lagerungshinweis: Im Kühlschrank aufbewahren und innerhalb von 3-4 Tagen verbrauchen.
- In stock, ready to ship
- Inventory on the way
Germany. Breed: German Landrace pig
Pork Nut: A flavorful highlight for gourmets
Immerse yourself in a world of indulgence with our pork knuckle – a guarantee for extraordinary taste moments and culinary satisfaction.
Unique taste and succulent texture: The pork knuckle, a special cut from the rear part of the pork leg bone, is known for its juicy, tender texture and its delicate, nutty flavor. This cut offers a unique taste experience that impresses both connoisseurs and casual gourmets.
Exceptional quality and a trusted origin: Our Nuss pork comes from the careful breeding and processing by the Steinhart butcher shop in the Alb region, known for its passion for quality and traditional craftsmanship. Here, the commitment to sustainability and regional ties is reflected in every bite.
Versatility in the kitchen: The pork knuckle is excellent for a wide variety of dishes. Whether roasted, grilled, or braised – it pairs perfectly with different flavors and side dishes. Its versatility makes it a favorite for creative culinary experiments.
Preparation recommendations: For optimal results, we recommend cooking the pork knuckle over medium heat. This ensures the meat remains tender and juicy inside, while the outside develops a pleasant texture.
Storage instructions: To maintain its freshness and quality, keep the pork knuckle in the refrigerator and ideally consume it within 3-4 days.
With our pork knuckle, you'll bring not only a touch of sophistication to your kitchen, but also a piece of artisanal tradition and regional quality. Let yourself be seduced by this exceptional product and transform every meal into a culinary feast!
Nährwerttabelle für Schweinenuss
| Nährwert | Pro 100g |
|---|---|
| Kalorien | 135 kcal / 565 kJ |
| Fett | 5,0 g |
| davon gesättigte Fettsäuren | 1,8 g |
| Kohlenhydrate | 0,0 g |
| davon Zucker | 0,0 g |
| Eiweiß | 22,0 g |
| Salz | 0,1 g |
*The data provided was calculated, not analyzed. These are average figures.
At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.
Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.
Do you have a problem with your order? We help you!
- What is wrong?
If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously! - Timeframe:
Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you! - This is how you contact us:
Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all the important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us clarify everything more quickly. - Our promise:
We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!
We know how important it is that your pig's rump arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.
