Tomate Mozzarella Fleischkäse mit echtem Mozzarella und sonnengereiften Tomaten. Mediterran, saftig, einfach in den Ofen. Jetzt bestellen!

Tomato mozzarella meatloaf

Regular price 16,70 € Sale price13,36 € Save 20%
26,72 €/kg
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Tomate Mozzarella Fleischkäse: Auf einen Blick

  • Geschmack: Caprese im Fleischkäse-Format – mediterran, fruchtig, cremig
  • Besonderheit: Echter Mozzarella, der beim Backen perfekt zerfließt
  • Zubereitung: 160°C Umluft, 55 Minuten – außen kross, innen saftig
  • Passt zu: Feierabend, Frühstück oder wenn Gäste beeindruckt werden sollen
  • Haltbarkeit: 10 Tage gekühlt oder einfrieren

Tomato mozzarella meatloaf – Caprese was yesterday!

The Italians invented Insalata Caprese: Tomato, mozzarella, basil – that's the classic. We thought: Why not take it a step further? Our Tomato mozzarella meatloaf It takes the Mediterranean legend and puts it where it belongs – in juicy meatloaf! What would probably raise eyebrows in Italy is becoming our new favorite specialty.

For those who want more than just meatloaf:

You stand up Caprese ? You love it! Meatloaf ? Then this is your new go-to dish. Perfect for after work when you want something special without the hassle of cooking. Ideal for a weekend breakfast with a wow factor. Or when guests are coming and you want to show them that you don't just serve standard fare.

Easy to prepare, hard to forget:

oven on 160°C fan-assisted oven , add meatloaf, 55 minutes Wait. It gets beautifully crispy on the outside, stays moist on the inside, and the mozzarella does exactly what it's supposed to – melt into a creamy consistency, making every bite perfect. It's also good cold as a cold cut, but warm it's on another level.

Delivery condition and storage:

The meatloaf will arrive slightly chilled. Within 10 days Enjoy immediately or freeze directly. Store in a cool place, not above +7°C, or freeze at -18°C.

With the Tomato mozzarella meatloaf Bring a piece of Italy home with you – reinterpreted in a Swabian style. The Italians have Caprese, we have this. And let's be honest: who says you always have to stick to traditions?

Ingredients: Pork 62%, beef 13%, bacon, drinking water, 15% dried pineapple (sugar, antioxidant: citric acid, preservative: sulfur dioxide), spices (mustard flour, coriander, pepper, nutmeg, ginger), dextrose, onions, nitrite curing salt (table salt, preservative: sodium nitrite), stabilizer: diphosphates, antioxidants: ascorbic acid, sodium ascorbate, flavor enhancer: monosodium glutamate

Nährwert Pro 100g
Brennwert 245 kcal / 1025 kJ
Fett 18 g
davon gesättigte Fettsäuren 7 g
Kohlenhydrate 3 g
davon Zucker 2 g
Eiweiß 17 g
Salz 2 g

*Durchschnittswerte, geschätzt auf Basis der Zutaten. Keine Laboranalyse.

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Tomato mozzarella meatloaf arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Tomato mozzarella meatloaf – Caprese was yesterday!

The Italians invented Insalata Caprese: Tomato, mozzarella, basil – that's the classic. We thought: Why not take it a step further? Our Tomato mozzarella meatloaf It takes the Mediterranean legend and puts it where it belongs – in juicy meatloaf! What would probably raise eyebrows in Italy is becoming our new favorite specialty.

For those who want more than just meatloaf:

You stand up Caprese ? You love it! Meatloaf ? Then this is your new go-to dish. Perfect for after work when you want something special without the hassle of cooking. Ideal for a weekend breakfast with a wow factor. Or when guests are coming and you want to show them that you don't just serve standard fare.

Easy to prepare, hard to forget:

oven on 160°C fan-assisted oven , add meatloaf, 55 minutes Wait. It gets beautifully crispy on the outside, stays moist on the inside, and the mozzarella does exactly what it's supposed to – melt into a creamy consistency, making every bite perfect. It's also good cold as a cold cut, but warm it's on another level.

Delivery condition and storage:

The meatloaf will arrive slightly chilled. Within 10 days Enjoy immediately or freeze directly. Store in a cool place, not above +7°C, or freeze at -18°C.

With the Tomato mozzarella meatloaf Bring a piece of Italy home with you – reinterpreted in a Swabian style. The Italians have Caprese, we have this. And let's be honest: who says you always have to stick to traditions?

Häufig gestellte Fragen

Caprese im Fleischkäse-Format! Echter Mozzarella und fruchtige Tomaten treffen auf saftigen Fleischkäse. Italien trifft Schwaben – und es funktioniert.
Backofen auf 160°C Umluft, Fleischkäse rein, 55 Minuten warten. Außen wird er kross, innen saftig, und der Mozzarella zerfließt perfekt.
Geht, aber warm ist er ein anderes Level. Der zerlaufene Mozzarella macht den Unterschied.
Gekühlt 10 Tage, oder du frierst ihn direkt ein. Kühl lagern unter +7°C oder bei -18°C einfrieren.
Die mediterrane Richtung ist klar da – Tomate und Mozzarella machen genau das, was sie sollen. Nur eben im Fleischkäse statt auf dem Teller.
Ein Stück frisches Brot und ein Salat. Oder probier unseren Pizzafleischkäse dazu – dann hast du gleich doppelt Italien auf dem Tisch.

Can there be anything else?


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