Flat Iron Steak-DerHolzapfel

Flat iron steak

Heifer meat
Regular price23,85 €
39,75 €/kg
Tax included. Shipping calculated at checkout.

Size
  • In stock, ready to ship
  • Inventory on the way

Pure variety of taste: Flat Iron Steak from Metzgerei Holzapfel

Discover a world of excellent taste with the Flat Iron Steak from Metzgerei Holzapfel. Known as the “false fillet,” this exquisite cut comes from the front shoulder of the beef. Its impressive marbling and deep flavor, which far exceeds the traditional sirloin steak, make it an insider tip for true meat lovers.

Juiciness meets intense taste: the secret of the Flat Iron Steak lies in its fine marbling. It not only ensures a delicate texture, but also a strong, distinctive taste. A real treat that stands out clearly from other steaks.

Perfection in preparation: Although the flat iron steak is a very special piece of meat, it can be prepared just as easily as a classic skirt steak. For an optimal taste experience, we recommend cooking to a medium cooking level until a core temperature of 54°C is reached. This keeps the steak wonderfully juicy and tender.

Versatile: The Flat Iron Steak from Metzgerei Holzapfel is an all-rounder. Whether on the grill, fried in the pan or as a highlight in a sophisticated dish - it always promises a taste explosion.

Tips for ideal preparation: Allow the steak to reach room temperature before cooking and turn it regularly while frying or grilling to ensure even cooking. After cooking, it should rest for a few minutes so that the juices are evenly distributed.

Quality that you can taste: At Metzgerei Holzapfel we attach great importance to the quality of our products. Our flat iron steaks come from selected cattle and are treated with the utmost care to offer you a first-class taste experience.

Experience the unforgettable aroma of a flat iron steak from Metzgerei Holzapfel. Order now and see for yourself how this special piece of meat exceeds your culinary expectations! 🥩🔥🍴

Nährwerttabelle für Flat Iron Steak (medium, 54°C)

Nährwert Pro 100g
Energie 250 kcal
Fett 15 g
Gesättigte Fettsäuren 6 g
Kohlenhydrate 0 g
Zucker 0 g
Eiweiß 26 g
Salz 0,75 g

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Flat iron steak arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Pure variety of taste: Flat Iron Steak from Metzgerei Holzapfel

Discover a world of excellent taste with the Flat Iron Steak from Metzgerei Holzapfel. Known as the “false fillet,” this exquisite cut comes from the front shoulder of the beef. Its impressive marbling and deep flavor, which far exceeds the traditional sirloin steak, make it an insider tip for true meat lovers.

Juiciness meets intense taste: the secret of the Flat Iron Steak lies in its fine marbling. It not only ensures a delicate texture, but also a strong, distinctive taste. A real treat that stands out clearly from other steaks.

Perfection in preparation: Although the flat iron steak is a very special piece of meat, it can be prepared just as easily as a classic skirt steak. For an optimal taste experience, we recommend cooking to a medium cooking level until a core temperature of 54°C is reached. This keeps the steak wonderfully juicy and tender.

Versatile: The Flat Iron Steak from Metzgerei Holzapfel is an all-rounder. Whether on the grill, fried in the pan or as a highlight in a sophisticated dish - it always promises a taste explosion.

Tips for ideal preparation: Allow the steak to reach room temperature before cooking and turn it regularly while frying or grilling to ensure even cooking. After cooking, it should rest for a few minutes so that the juices are evenly distributed.

Quality that you can taste: At Metzgerei Holzapfel we attach great importance to the quality of our products. Our flat iron steaks come from selected cattle and are treated with the utmost care to offer you a first-class taste experience.

Experience the unforgettable aroma of a flat iron steak from Metzgerei Holzapfel. Order now and see for yourself how this special piece of meat exceeds your culinary expectations! 🥩🔥🍴

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