Dry Roastbeef-DerHolzapfel

Dry roast beef

Heifer meat
Regular price20,97 €
/
Tax included. Shipping calculated at checkout.

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  • In stock, ready to ship
  • Inventory on the way

Dry Aged Roast Beef: A delight for connoisseurs and connoisseurs

Are you a true meat connoisseur looking for extraordinary taste experiences? Then our dry aged roast beef is just right for you.

Exclusive dry aging process: Our roast beef is refined using the traditional dry aging process. The meat matures under controlled conditions over several weeks, making it incomparably tender and flavorful. This aging ensures a concentration of flavors and a texture that melts in the mouth.

For true gourmets: This roast beef appeals especially to meat lovers who are looking for something special. Whether as a highlight of an elegant dinner in the evening or as an exclusive moment of enjoyment just for you - this roast beef promises an incomparable taste experience.

Intense aroma, incomparable texture: When you cut it, you will notice the difference - a rich, intense aroma unfolds and promises pure enjoyment. The meat is characterized by perfect marbling, which ensures incomparable juiciness and tenderness.

Versatile and impressive in the kitchen: whether seared or cooked at a low temperature – our dry aged roast beef is a true all-rounder. It is ideal for classic roast beef recipes, but also for creative kitchen experiments.

Preparation tips for connoisseurs: Allow the roast beef to reach room temperature before preparation to achieve the best cooking results. A short, searing sear on all sides seals in the flavors before bringing it to the perfect cooking point at a low temperature.

Storage instructions: Store the dry aged roast beef in the refrigerator and use it within 3-4 days to guarantee its freshness and quality.

Our dry aged roast beef is not just a piece of meat - it is a tribute to the art of enjoying meat. A must-have for everyone who appreciates the extraordinary. Experience how this exclusive piece transforms your kitchen into a gourmet oasis!


Nährwert Pro 100g
Kalorien 214 kcal
Fett 13 g
Kohlenhydrate 0 g
davon Zucker 0 g
Eiweiß 22 g
Salz 0,15 g

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Dry roast beef arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Dry Aged Roast Beef: A delight for connoisseurs and connoisseurs

Are you a true meat connoisseur looking for extraordinary taste experiences? Then our dry aged roast beef is just right for you.

Exclusive dry aging process: Our roast beef is refined using the traditional dry aging process. The meat matures under controlled conditions over several weeks, making it incomparably tender and flavorful. This aging ensures a concentration of flavors and a texture that melts in the mouth.

For true gourmets: This roast beef appeals especially to meat lovers who are looking for something special. Whether as a highlight of an elegant dinner in the evening or as an exclusive moment of enjoyment just for you - this roast beef promises an incomparable taste experience.

Intense aroma, incomparable texture: When you cut it, you will notice the difference - a rich, intense aroma unfolds and promises pure enjoyment. The meat is characterized by perfect marbling, which ensures incomparable juiciness and tenderness.

Versatile and impressive in the kitchen: whether seared or cooked at a low temperature – our dry aged roast beef is a true all-rounder. It is ideal for classic roast beef recipes, but also for creative kitchen experiments.

Preparation tips for connoisseurs: Allow the roast beef to reach room temperature before preparation to achieve the best cooking results. A short, searing sear on all sides seals in the flavors before bringing it to the perfect cooking point at a low temperature.

Storage instructions: Store the dry aged roast beef in the refrigerator and use it within 3-4 days to guarantee its freshness and quality.

Our dry aged roast beef is not just a piece of meat - it is a tribute to the art of enjoying meat. A must-have for everyone who appreciates the extraordinary. Experience how this exclusive piece transforms your kitchen into a gourmet oasis!


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