Teres Major - Das besondere Rindfleisch-Erlebnis-DerHolzapfel

Teres Major - The special beef experience

Heifer meat
Regular price13,55 €
45,17 €/kg
Tax included. Shipping calculated at checkout.

Size
  • In stock, ready to ship
  • Inventory on the way

Teres Major – The highlight among the beef cuts

Prepare yourself for a very special beef experience: the Teres Major. This rare and exquisite piece of meat is a true treasure for meat connoisseurs and gourmets.

Unique cut with character: The Teres Major, located in the back of the shoulder of the cow, is a very special piece. It offers an excellent balance between tenderness and intense flavor, making it an unforgettable culinary experience.

Different names, an incomparable pleasure: Also known as petite tender, butcher's cut or flat fillet - this cut has many names, but one thing remains constant: its exceptional taste and delicate texture.

Preparation for connoisseurs: The Teres Major best develops its full aroma when it is cooked over indirect heat in the oven at 140°C to a core temperature of 54°C. For the ultimate taste experience, we recommend briefly searing the meat afterwards. This means the surface becomes nice and crispy while the inside remains tender and juicy.

Perfect for special occasions: This special cut is ideal for special moments. No matter whether you are planning a romantic dinner or want to surprise your guests with something unique - the Teres Major will delight every meat lover.

With the Teres Major you don't just get a piece of meat, but a piece of culinary excellence. Let yourself be seduced by this special cut and enjoy a meat experience that you won't soon forget!

Nährwerttabelle pro 100g*
Nährstoff Menge
Energie 130-150 kcal
Gesamtfett 3,5-5 g
- davon gesättigt 1,5-2,5 g
Cholesterin 60-70 mg
Protein 22-25 g
Eisen 2-3 mg
Zink 5-6 mg
Vitamin B12 2-3 µg
Niacin (Vitamin B3) 6-7 mg
Selen 20-25 µg

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Teres Major - The special beef experience arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Teres Major – The highlight among the beef cuts

Prepare yourself for a very special beef experience: the Teres Major. This rare and exquisite piece of meat is a true treasure for meat connoisseurs and gourmets.

Unique cut with character: The Teres Major, located in the back of the shoulder of the cow, is a very special piece. It offers an excellent balance between tenderness and intense flavor, making it an unforgettable culinary experience.

Different names, an incomparable pleasure: Also known as petite tender, butcher's cut or flat fillet - this cut has many names, but one thing remains constant: its exceptional taste and delicate texture.

Preparation for connoisseurs: The Teres Major best develops its full aroma when it is cooked over indirect heat in the oven at 140°C to a core temperature of 54°C. For the ultimate taste experience, we recommend briefly searing the meat afterwards. This means the surface becomes nice and crispy while the inside remains tender and juicy.

Perfect for special occasions: This special cut is ideal for special moments. No matter whether you are planning a romantic dinner or want to surprise your guests with something unique - the Teres Major will delight every meat lover.

With the Teres Major you don't just get a piece of meat, but a piece of culinary excellence. Let yourself be seduced by this special cut and enjoy a meat experience that you won't soon forget!

Can there be anything else?


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